I just baked a chocolate cake (from a box) but got all crazy on it's ass...
1 cup mashed sweet potatoes I had baked earlier with butter and vanilla
1/3 cup of half and half
2 eggs and
1/2 cup of olive oil (probably unnecessary)
BONUS: I baked it in the still greasy cake pan I had laying around from earlier when I baked the sweet potatoes in butter.
RESULTS: Good chocolate cake. Not so even...grew more in the middle. Very spongy and tasty. Probably could have added some chocolate chips. Then it would have been fantastic.
NEW HYPOTHESIS: If baking is like science then I'm like... Tesla? Haha I WISH.